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Juicy butterfly-cut chicken breasts marinated in a soy-ginger-garlic blend, then seared and finished with a sweet chili glaze. Aromatic notes from lemongrass, garlic, and onion elevate the flavors, while sesame adds a nutty finish.
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Juicy butterfly-cut chicken breasts marinated in a soy-ginger-garlic blend, then seared and finished with a sweet chili glaze. Aromatic notes from lemongrass, garlic, and onion elevate the flavors, while sesame adds a nutty finish.
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